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Carrot Cake Pot Cookies
Audrey Dawn (TOTAL POSTS:11) 10/25/2013 12:06:01 AM

OH MY YUM!  Thank you!  And this is the prefect time of year, you`re an angel!
Audrey Dawn (TOTAL POSTS:11) 10/25/2013 12:09:32 AM

OH MY YUM!  Thank you!  And this is the prefect time of year, you`re an angel!
Carmandy Chase (TOTAL POSTS:12) 4/2/2013 11:43:26 AM

1 stick cannabis butter
1 1/8 cups all-purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/3 cup plus 2 tbsp packed light brown sugar
1/3 cup plus 2 tbsp granulated sugar
1 large egg
1/2 tsp vanilla
1 cup coarsely grated carrots (2 medium)
1 cup walnuts (3 oz), chopped
1/2 cup raisins (2 1/2 oz)
8 oz cream cheese
1/4 cup honey
Put oven racks in upper and lower thirds of oven and preheat oven to 375F. Butter 2 baking sheets with the cannabis butter. Whisk flour, cinnamon, baking soda, and salt together in a bowl. Add cannabis butter, sugars, egg, and vanilla in a bowl and beat together for about 2 minutes with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Slowly add in carrots, nuts, and raisins while blending low speed, then add flour mixture and beat until just combined.

To form cookies, drop 1 1/2 tbsp batter per cookie 2 inches apart on baking sheets and bake, (at 375F) changing position of sheets halfway through baking

While cookies are baking, blend cream cheese and honey in a food processor until smooth.  

You`ll know cookies are done when they are lightly browned and springy to the touch, which should be 12 to 16 minutes total, depending on your oven. 

Cool cookies on sheets 1 minute.  Do not leave on sheets or the bottoms will scorch. Transfer cookies to racks to cool completely.  

Sandwich flat sides of cookies together with a generous tablespoon of cream cheese filling in between.

puff420 (TOTAL POSTS:) 2/9/2017 8:14:07 AM

This is a perfect combination for may chai tea recipe I found at Very excited! Thanks for this. 
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